Indian Semolina Pudding

Heat pure ghee in a karahi and put semolina and roast till it turn aromatic.

Add sugar, green cardamoms and water in a pan and boil till sugar dissolves completely. Then switch off the flame.

Now add all dry fruits in semolina and mix well. Keep a few almonds and cashew nuts for garnishing. Add sugary water in it while stirring continuously.

Cook till all water is absorbed and it becomes thick.

Serve hot garnished with chopped almonds and cashew nuts.