Mix all the ingredients for making batter in a mixing bowl and make a batter with the help of water. Add all chopped vegetables and adjust the consistency of batter by adding water.
Heat a non-stick griddle and put little butter and when it melts pour a ladle full of mixture and spread with the help of spetula. Sprinkle grated paneer and press it. Sprinkle butter all around pancake and roast for 2 minutes. Flip the side and roast from other side also.
Flip again and roast for 1 minute and transfer it in a plate.
Like wise make all the pancakes.
Serve hot with sauce.
