Wash peel and chop all vegetables. Chop bottlegourd in small pieces. Grate tomatoes.
Heat cooking oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put finely chopped ginger and onions and saute till golden brown.
Add salt, red chilli powder, coriander seeds powder, kasuri methi and turmeric powder and mix well. Grate tomatoes and add in onions and saute till oil leaves the sides.
Add chopped bottlegourd and mix well. Add water and place the lid and cook till 3-4 whistles. Switch off the flame. Let pressure releases automatically
When pressure releases open the lid and add garam masala and coriander leaves.
Serve hot with chapatti or rice garnished with chopped coriander leaves.
