Add Gram flour, semolina, rice flour and salt, red chilli powder, turmeric powder, garam masala and chaat masala, kasuri methi, carrom seeds and mix well. Mix 1 tb sp oats and make a batter by adding water slowly.
Wash and chop cauliflower in small florets. Heat oil in a wok and Deep fry cauliflower florets in cooking oil.
Coat these deep fried florets in Gram flour.
Now deep fry till golden brown colour. Flip the side and fry from other side also.
Remove pakoras in a plate. Press it with a katori and flatten it.
Now deep fry flattened pakoras. This way pakoras become more crispie. Remove it in a plate.
Serve hot with Tomato ketchup.
