Coriander Cilantro Sauce

Clean, wash and Chop coriander, ginger, garlic, green chillies, onion and tomato.

Cut onion, garlic and green chilli and ginger in small pieces.

Put all chopped ingredients along with all dry masale ingredients into the mixer. Add 2 tb sp water to liquidate the grinding and then grind to a fine paste.

Squeeze lemon juice and mix well and serve with any type of snacks. It can be store for 1 week in refrigerator.