Make the sauce with given ingredients.
Chicken ko oil main fry krain, jub chicken ka pani dry ho jaey to nikal lain.
Egg, flour aur corn flour ko ready kar lain. Corn flour ko kisi shoper ya zip lock main daal kar rukhain.
Fried chicken ko corn flour walay shoper main daal kar achi tra shake kar lain, ta ke saray pieces pay corn flour equally lug jaey. Phir isay plate main nikaal lain.
Ab chicken ko anday main dip kar dain aur phir flour main dip kar dain. Uskay baad iss chicken ko taiz aag par garam oil main fry kar lain.
Aisa chicken ready ho jaey ga.
Ab karahi main thora oil dalian, aur tmaam vegetables daal kar 2 minutes taiz aag par paka lain.
Vegetables zara si soft ho jaen to prepared sause daal kar puknay dain, jub iss main bubble aanay lag jaen to chicken add krna hay.
Chicken add kar kay achi tra mix kar lain, 5 minutes tuk medium flame par paka lain. Phir 5_8 minutes ka dum day dain.
Serve krtay waqt thoray sesame seeds daal dain.
