Bread rolls

Set a frying pan on fire with little oil when hot add the chopped onions and stir add the mince meat grinded bonnet stir again add leave it for 2mins then add the chopped potato seasonings and stir then remove from the fire and set aside

Place the bread on chopping board and make it become flat with rolling pin then add the fried ingredients and roll it. Use whisk egg to gum the edge of the bread,scoop into eggs and fry it until done then remove from the oil drain it then serve with tea