Scrumptious Cabbage & Cucumber

Source : Cut Or Tear Vegetables Into Bite-size Pieces Place In A Large Bowl Season With Salt And Set Aside If You Add Kombu Soak In Water To Soften Then Cu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 23, 2026

Step:

  1. Cut OR tear vegetables into bite-size pieces, place in a large bowl, season with Salt, and set aside. If you add Kombu, soak in water to soften, then cut into thin strips.

  2. Mix all the sauce ingredients in a small bowl. Add to the vegetables, and mix to combine well.


Ingredients

  1. 300 g Cabbage
  2. 200 g Cucumber
  3. *Note: You can use about 500g vegetables of your choice
  4. 1/4 teaspoon Salt
  5. 5 cm Kombu (Kelp) *optional, cut into thin strips
  6. <Sauce>
  7. 1 tablespoon Soy Sauce
  8. 1 tablespoon Oyster Sauce
  9. 1 tablespoon Rice Vinegar
  10. 1 teaspoon Sugar
  11. 2 teaspoons Sesame Oil
  12. 1/4 teaspoon Dry Chilli Flakes
  13. 1 tablespoon Toasted Sesame Seeds

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