Scrumptious Cabbage & Cucumber

Source : Cut Or Tear Vegetables Into Bite-size Pieces Place In A Large Bowl Season With Salt And Set Aside If You Add Kombu Soak In Water To Soften Then Cu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 23, 2025

Step:

  1. Cut OR tear vegetables into bite-size pieces, place in a large bowl, season with Salt, and set aside. If you add Kombu, soak in water to soften, then cut into thin strips.

  2. Mix all the sauce ingredients in a small bowl. Add to the vegetables, and mix to combine well.


Ingredients

  1. 300 g Cabbage
  2. 200 g Cucumber
  3. *Note: You can use about 500g vegetables of your choice
  4. 1/4 teaspoon Salt
  5. 5 cm Kombu (Kelp) *optional, cut into thin strips
  6. <Sauce>
  7. 1 tablespoon Soy Sauce
  8. 1 tablespoon Oyster Sauce
  9. 1 tablespoon Rice Vinegar
  10. 1 teaspoon Sugar
  11. 2 teaspoons Sesame Oil
  12. 1/4 teaspoon Dry Chilli Flakes
  13. 1 tablespoon Toasted Sesame Seeds

Related Recipes

Jacket Potato With Spicy Miso Pork

Jacket Potato With Spicy Miso Pork

Crispy Abura-age with Miso  Spring Onion

Crispy Abura-age with Miso Spring Onion

Garlic Goma-ae Asparagus

Garlic Goma-ae Asparagus

Capsicum Katsuobushi Stir Fry

Capsicum Katsuobushi Stir Fry

Celery  Blue Cheese Salad

Celery Blue Cheese Salad

Chicken Miso Nabe

Chicken Miso Nabe

Jalapeo  Peanut Miso Dip

Jalapeo Peanut Miso Dip

Tomato  Shiso Salad

Tomato Shiso Salad