Asian Flavoured ‘Sauerkraut’

Asian Flavoured ‘Sauerkraut’

Source : Drain Sauerkraut To Remove Excess Liquid But Do Not Squeeze Too Much Heat Sesame Oil In A Frying Pan Over Medium Heat Cook Sauerkraut For A Few Minutes...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 12, 2026

Step:

  1. Drain Sauerkraut to remove excess liquid but do not squeeze too much.

  2. Heat Sesame Oil in a frying pan over medium heat, cook Sauerkraut for a few minutes. Season with Sugar, Soy Sauce and Garlic Chilli Sauce. Add Toasted Sesame Seeds and combine.

  3. Sprinkle with chopped Spring Onion and enjoy.
    *Note: Cooking Sauerkraut with some sliced Pork makes more satisfying for meat-lovers like my husband and son.

    Asian Flavoured ‘Sauerkraut’ recipe step 3 photo

Ingredients

  1. 450 g Sauerkraut
  2. 1 tablespoon Sesame Oil
  3. 1-2 tablespoons Sugar
  4. 1 tablespoons Soy Sauce
  5. 2 teaspoons Garlic Chilli Sauce
  6. 1 tablespoon Toasted Sesame Seeds
  7. 1-2 Spring Onion *finely chopped

Related Recipes

Simmered Daikon Pork Belly

Simmered Daikon Pork Belly

Garlic Goma-ae Asparagus

Garlic Goma-ae Asparagus

Sir-fried Rice Vermicelli

Sir-fried Rice Vermicelli

Wakame Egg Harusame Soup

Wakame Egg Harusame Soup

Tsubu-an Azuki Red Bean Paste

Tsubu-an Azuki Red Bean Paste

Rice Vermicelli with Beef and Coleslaw

Rice Vermicelli with Beef and Coleslaw

Strawberry Roll Cake

Strawberry Roll Cake

Cold Ramen Noodles With Pork Dipping Sauce

Cold Ramen Noodles With Pork Dipping Sauce