Peel, chop and cut cauliflower and potatoes in small pieces. Wash properly in a sieve draining excess water.
Now in a karahi heat oil and put cumin seeds and when cumin seeds splutter put ginger and tomato paste into the karahi and cook for 5 minutes.
Add salt, red chilli powder and turmeric powder and mix well for a minute on low flame.
Now add cut cauliflower and potatoes stir gently and cover with lid cook on low flame. Switch off the flame after 10 minutes and keep aside
Transfer the vegetable in a serving bowl garnished with chopped coriander leaves. Sprinkle garam masala and serve hot with chapatti.
