Beef Tongseng

Beef Tongseng

Source : Heat The Vegetable Oil Over Medium-high Heat Saut Ground Spices Lemongrass And Kaffir Lime Leaves Until Fragrant Add Curry Powder Mix Well Add Beef ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 2, 2026

Step:

  1. Heat the vegetable oil over medium-high heat. Saut ground spices, lemongrass, and kaffir lime leaves until fragrant.
    Add curry powder. Mix well.

  2. Add beef. Cook until the meat change color. Remove from the heat.

  3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.

  4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.

  5. Serve immediately over steamed with rice and garnish with fried shallots! Yum

Ingredients

  1. 400 gr brisket, cut into bite size
  2. 6 small tomatoes or 2 medium tomatoes
  3. 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
  4. 2 green onions, cut 1 inch
  5. 1 Tbsp curry powder
  6. 2 lemongrass, bruised
  7. 3-4 kaffir lime leaves
  8. 2 Tbsp vegetable oil
  9. 350 ml water
  10. 1 Tbsp salt or to taste
  11. 1/2 tsp white pepper powder or to taste
  12. 1/2 tsp sugar
  13. 1/2 tsp beef bouillon
  14. 2-3 Tbsp sweet soy sauce
  15. fried shallots for garnish
  16. Ground spices:
  17. 4 cloves garlic
  18. 6 cloves shallots
  19. 6 red chili peppers
  20. 3 bird eye chili peppers (optional)
  21. 1 inch ginger
  22. 3 nutmeg

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