Heat oil in a pan and saute bell peppers for 2 minutes, then add paneer and saute for 2 more minutes,now add the onion tomato masala and salt, mix well, cook on low heat for 5 minutes,then add kitchen king masala and mix well, the stuffing is ready
In a mixing bowl combine together atta, kasoorimethi, malai and salt, mix well, now by adding water little by little knead a smooth dough, now make equal sized balls from the dough, roll them into a big roti and cook on hot tawa from both the sides by applying some oil, do not cook them fully
Now apply green chutney on the ready paranthas, put the stuffing in the center and fold it from both the sides into a wrap
Now put this wrap on the hot tawa and apply some oil, roast it from both the sides until becomes light brown
Arrange a platter with cucumber and tomatoes and tomato sauce, now cut the wraps into pieces and serve hot
