Idli coconut chutney

Source : Method Rawa Lidli Amp Rice Amp Udad Dal Soaked In 6 To 7 Hours Washed It Amp Giraind It Add Pinch Of Backing Soda Lid Cover It Overnight A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 2, 2026

Step:

  1. Method...rawa lidli & rice & udad Dal soaked in 6 to 7 hours..washed it & giraind it...add pinch of backing soda lid cover it overnight...& Add salt steam idlis for 10 to 12 minutes...

    Idli coconut chutney recipe step 1 photo
  2. Coconut coriander leaves green chillies coriander leaves ginger add water & giraind it put lemon juice & salt mix well... heat a pan add oil mustard seeds curry leaves...put tadka above coconut chutney.... enjoy

  3. Idli coconut chutney recipe step 3 photo
  4. Idli coconut chutney recipe step 4 photo

Ingredients

  1. 2 cup rawa idli
  2. 1 cup rice
  3. 1/2 cup urad Dal
  4. to taste Salt
  5. pinch Baking soda
  6. For chutney
  7. as needed coconut
  8. as needed Coriander leaves
  9. 2 inch Ginger
  10. 1/2 cup Water
  11. 2 Green chillies
  12. to taste Salt
  13. 2 tsp lemon juice
  14. 1 tsp oil
  15. 1 tsp Mustard seeds
  16. as needed Curry leaves

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