Besan Ke Laddoo

Heat ghee in a kadai on low heat and add besan

Roast the besan on low heat, stirring continuously, until becomes brown in colour and good aroma comes out

Then switch off the gas and let the mixture becomes little cool

Then add boora or powdered sugar and elaichi powder and mix well with your hands

Then make small sized laddoos from the mixture, serve them whenever required

You can store them in an airtight container for 15 - 20 days