Cheese Corn Stuffed Dalia Kibbeh

Take one cup of raw dalia put it in a bowl

Soak it with one of water for at least 4 - 5 hours, and keep it in the refrigerator, due to weather conditions

After 4 - 5 hours take out the soaked dalia from the refrigerator and strain it in a big strainer so as to remove excess water

In the meantime soak cabbage leaves in chilled water, so that they remain crisp while serving

Now put the sweet potatoes in a pressure cooker along with some water

Cover the lid and cook for one whistle only

When the pressure cooker cool down then open the lid

Take them out in a plate and let them cool down

In the meantime prepare the stuffing, take some processed cheese

And grate it in a plate

These are the stuffing ingredients like grated cheese, corn kernels, chopped ginger green chillies and coriander

Combine all the stuffing ingredients in a bowl

And mix them with a fork

Mix them well so that everything merges well

Now make small balls from the mixture and place them in a plate

Place this plate in the refrigerator

In the meantime prepare the salad, put the tri colour bell peppers in a big mixing bowl

Place all the salad dressing ingredients at one place like oregano, chilli flakes, mixed herbs, olive oil, apple cider vinegar, sugar, lemon and salt

Now combine all the dressing ingredients in a bowl

And mix nicely

Then add the sliced bell peppers in the bowl

Take sliced cucumber and paneer cube also

Add cucumber and paneer also to the salad, roughly crumble the paneer with your hands, mix them well, the salad is ready

Take half cup of cornflakes

And put them in a mortar and pestle

Crush them roughly

After crushing them, take them out in a bowl

Now take the boiled sweet potatoes and peel them

Then grate them in a plate

The grated sweet potatoes

Now assemble all the ingredients for outer covering at one place like soaked dalia, grated sweet potatoes, ginger green chillies paste, chopped coriander, chopped mint leaves and salt

In a big mixing bowl combine all the ingredients for outer layer and mix well

Take 3 - 4 tbsp of buckwheat flour

Add some buckwheat flour to the mixture for binding

And mix them well

The outer layer mixture is ready

Heat oil in a kadhai for deep frying, first on high flame, then make the flame medium

Place all the prepared items at one place like mixture for outer layer, stuffing mixture, crushed cornflakes and water

Make one medium sized ball from the mixture and flatten it in your palm with the help of water

Place the stuffing ball in the center

And seal it properly from all the sides, giving it the proper shape

Now put the ready cylinder in the crushed cornflakes

Do not touch it just shake the bowl, it will stick on it's own to the cylinder

Then slowly slide it in the hot oil

Make another one also and slide it in the hot oil, fry them, by turning them at regular intervals, until becomes brown and crispy from outside

When done, then take them out on an absorbant paper, about 9 pieces of kibbeh were made from this quantity of ingredients

Arrange the kibbeh on cabbage leaves, take out salad in a bowl

Cut one piece of kibbeh into two parts to see the stuffing

Serve them hot with rose sharbat, which is made with rose syrup and water, green chutney, tomato sauce, salad and garnish with some coriander leaves and a bunch of mint leaves, enjoy