Mix Veggie Chilla

Source : Add All The Ingredients And Make A Fine Running Consistency Batter With The Help Of Water Make Sure There Are No Lumps Heat A Flat Base Hot Plate And A...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Pragya Bhatnagar Pandya

at : August 18, 2026

Step:

Add all the ingredients and make a fine running consistency batter with the help of water. Make sure there are no lumps.
Heat a flat base hot plate and add a few drops of oil on it. Add a ladle full of batter and sprinkle some oil in the sides.
Cover it for a minute, and then carefully take it off and reverse. Roast both sides until it’s light brown in colour.
Take off the hot plate and serve hot with coriander chutney.

Ingredients

1 cup gram flour
To taste Salt
1/2 cup Mix veggies finely chopped (onion, tomato, green capsicum, fresh coriander, curry leaves, green chillies, grated carrot)
handful boiled peas
1/4 cup curd
1 tsp mustard seeds
1 tsp fennel seeds
1 pinch asafoetida
1 tsp cumin seeds
As required Water for dosa like consistency
As required Oil to make the chillas