1st roughly chopped the spinach & blanch it in hot water for 3_4 minutes so that the raw smell goes away.Then heat up oil in a pan & fry the potatoes first.
Then in the same oil add fenugreek seeds, green cardamom & cinnamon to temper the oil. Then add the onion & saute until translucent.
Then add chopped tomatos,green chillies,ginger paste & mix well.After that add turmeric powder & corriandar powder & saute for 3-4 minutes
Once the spices are done add blanched chopped spinach and incorporate everything together.
After cooking for 6-7 minutes adjust salt & add the fried potatoes & mix. Then cover it up for 3-4minutes as after adding salt it will release some water so it won't stuck on the bottom of the pan.
Switch off the flame & serve it warm with rice or roti/paratha.
