At first boil the fish pieces with pinch of turmeric powder & 1 teaspoon salt. Then take out the fish bones(if there any) & mash the fish pieces.
Now boil 2 potatoes & mash those.Mix it with the mashed fish
Now add all the powder spices, little salt along with chopped onion, ginger garlic paste, chopped green chillies & chopped coriander leaves.Mix thoroughly.
Next add the cornflour to the fish mixture.
After that take small tennis ball like portion from the mixture and make round balls out of it.
Now heat up the oil in a wok or kadhai & deep fry 4-5 balls at a time on a medium flame.
Fry until it turns golden brown.
Finally serve hot with ketchup & onion cucumber salad.
