First boil eggs, peel them off & cut them into halves. Then keep them aside.Now in a pan heat up some oil & add prepared onion+garlic+ginger+green chillies paste then saute and mix it for a while on a medium low heat.
After 7-8 minutes, once the raw smell of the onion-garlic paste is gone,add all the powdered spices such as cumin, black pepper & garam masala powder. Add salt & mix everything together.
Now switch off the flame & add the milk. Then mix the milk with the spices.Turn on the heat & cook the gravy for about 5-6 minutes on medium heat. Stir occasionally.
Once the gravy start thickens add the eggs into the gravy by placing them yolkside down. Now sprinkle the chopped coriander leaves on the top. Then cover the pan & let it cook for another 3-4 minutes.
Now the dish is ready to be served. It goes well with paratha,roti & rice. Serve it hot with one of those.
