First in a nonstick pan take very little amount of butter & add red bell pepper & chopped onion & saute. Then add mushrooms & spinach followed my salt & pepper.Once these vegetables are cooked, keep them aside.
Now in a tawa place the roti and heat up both sides a bit. Then transfer the vegetable mixture on half portion of the roti & spread it equally.
Now add shredded cheese over the vegetables & spread mayonnaise on the other half portion of the roti.
Now the roti gold in half & flip it up carefully then press it lightly. After 1 minute remove it from tawa & now it's ready to be served. Now cut it in equal triangle pieces & serve hot.
