First boil the rajma with little bit of salt and keep it aside with the water on. Now in a pan heat oil then add all the whole spices and let them splutter then add chopped onions & saute untill the onions become translucent.
Now add the ginger garlic paste and saute for 2 more minutes then add all the powder & chopped green chillies.
After that add the tomato puree and add some salt & cook it for around 7-8 minutes.Then add the boiled rajma with water to it and mix well & cover it up & cook for 10-15 minutes on a low to medium flame,stir occasionally.
Now switch off the flame & garnish it with chopped corriandar leaves & serve it with hot steamed rice.
