First mix all the wet ingredients such as butter,sugar, vanilla extract & egg.Then beat them with a whisk until creamy & frothy.
Then add sieved flour & baking soda to it & incorporate everything together.
Now knead a soft dough out of it & cover it up. Then keep it in the refrigerator for 20 minutes.
Meanwhile make the strawberry coulis.For that in a pan add the strawberries & sugar. Then mix & let it cook for about 5-6 minutes on medium heat.
Once the mixture is thick, strain the coulis & remove the remaining chunks.keep the liquid coulis aside.
Now take a spoonful portion from the prepared dough.Then on a flat surface gently roll it & give it a finger like shape.
Now once the finger shaped cookie is ready take a knife & make horizontal marks over the cookies just like we have on our fingers.
Then place one half of the almond on the tip of the finger & gently press both side of the finger.
Once all the fingers are ready, place them on a baking tray & bake for 30 minutes on 350°F or 170°C.
Once those are nicely baked,take those out from the oven & cool those down a bit.
Now apply strawberry coulis on both of the edges to make it more realistic.
Finally serve it with some more strawberry coulis.
