Uchche Bhaja (Bitter Gourd Fry)

Heat oil in a pan and temper with whole dry red chilies & panch phoron. After it stops spluttering, add chopped garlic & saute for a few seconds.

Now add the chopped bitter gourd, salt and turmeric powder.

Cover and cook on a low flame till it is tender. Keep stirring at intervals.

When done, add the kasundi and stir well to combine.

Switch off the flame. Add coriander leaves and give it a toss.

Serve with hot steamed rice and ghee.