Source : Pressure Cook The Kabuli Chana With 1 Cup Water For 5-6 Whistles Till Soft Drain And Keep Aside Now In A Bowl Combine All The Ingredients And Toss Wel...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Bethica Das
at : January 4, 2026
Step:
Pressure cook the kabuli chana with 1 cup water for 5-6 whistles till soft. Drain and keep aside.
Now in a bowl, combine all the ingredients and toss well. Your salad is ready. Serve, garnished with green chilies and coriander leaves.
Ingredients
1/2 cup chicken boneless, boiled & shredded
as needed broccoli florettes, blanched
as needed lettuce leaves, shredded
1/2 cup coloured bell peppers, sliced
1 small tomato, sliced
1/2 cup kabuli chana (white chickpeas)
1 tbsp. lime juice
to taste salt & pepper
as needed green chilies & coriander leaves to garnish
1 tbsp. olive oil
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