Dhokla & Paneer Tikki

Dhokla & Paneer Tikki

Source : Combine All The Ingredients Except Oil Into A Dough Sprinkle Some Water If It Is Dry Wet Your Hands And Make Round Tikkis Out Of It Refrigerate For ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 16, 2026

Step:

  1. Combine all the ingredients (except oil) into a dough. Sprinkle some water if it is dry.

  2. Wet your hands and make round tikkis out of it. Refrigerate for some time.

  3. Heat oil in a pan and shallow fry the tikkis, in batches, till golden brown on both sides.

  4. Drain on a kitchen towel and serve them hot with tomato sauce or green chutney.

    Dhokla & Paneer Tikki recipe step 4 photo

Ingredients

  1. 100 gms. paneer, mashed
  2. 8-10 dhokla, mashed
  3. 1 tsp. ginger, grated
  4. 1-2 green chilies, chopped
  5. 1 tbsp. lemon juice
  6. handful coriander leaves, chopped
  7. to taste salt
  8. 1/2 tsp. turmeric powder
  9. pinch baking soda
  10. 1 tsp roasted cumin powder
  11. 1 tsp. garam masala powder
  12. 1/2 tsp. red chili flakes
  13. 1 tsp. flax seeds
  14. 1 tsp. sesame seeds
  15. 2-3 tbsp. oil to shallow fry

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