Dhokla & Paneer Tikki

Dhokla & Paneer Tikki

Source : Combine All The Ingredients Except Oil Into A Dough Sprinkle Some Water If It Is Dry Wet Your Hands And Make Round Tikkis Out Of It Refrigerate For ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 16, 2026

Step:

  1. Combine all the ingredients (except oil) into a dough. Sprinkle some water if it is dry.

  2. Wet your hands and make round tikkis out of it. Refrigerate for some time.

  3. Heat oil in a pan and shallow fry the tikkis, in batches, till golden brown on both sides.

  4. Drain on a kitchen towel and serve them hot with tomato sauce or green chutney.

    Dhokla & Paneer Tikki recipe step 4 photo

Ingredients

  1. 100 gms. paneer, mashed
  2. 8-10 dhokla, mashed
  3. 1 tsp. ginger, grated
  4. 1-2 green chilies, chopped
  5. 1 tbsp. lemon juice
  6. handful coriander leaves, chopped
  7. to taste salt
  8. 1/2 tsp. turmeric powder
  9. pinch baking soda
  10. 1 tsp roasted cumin powder
  11. 1 tsp. garam masala powder
  12. 1/2 tsp. red chili flakes
  13. 1 tsp. flax seeds
  14. 1 tsp. sesame seeds
  15. 2-3 tbsp. oil to shallow fry

Related Recipes

Seekh qeema in a pot

Seekh qeema in a pot

Paneer kurkure

Paneer kurkure

Aam diye Potoler Er Chorchori Parwal / Pointed Gourd Curry with Raw Mango - Bengali Style

Aam diye Potoler Er Chorchori Parwal / Pointed Gourd Curry with Raw Mango - Bengali Style

Coffee Shrikhand

Coffee Shrikhand

Khus delight

Khus delight

Gajar Ka Halwa Carrot Pudding

Gajar Ka Halwa Carrot Pudding

Bhindi Kadhi Okra in Yogurt Sauce

Bhindi Kadhi Okra in Yogurt Sauce

Raw Mango Rice

Raw Mango Rice