Veg crispy

First of all wash and clean the vegetables. Now cut them in wedges.

Now deep fry the vegetables separately. First of all fry bhindi, then brinjals, tindola and then potatoes. Fry all the vegetables separately and crisp...

Now, dry roast the whole Coriander seeds, sesame seeds, cumin seeds and fennel seeds. Let them be on room temperature and powder them finely.

After crisp frying, mix all the vegetables. When they are hot add all the dry masalas and the powdered masala too. Add 2 to 3 tsp of hot oil over it. Then cover it for some time. Enjoy this veg crispy with puri...