Udad vada

Soak the udad daal in the water for 6-7 hours. Remove access water and take it to mixture jar.

Add chopped green chillies, ginger garlic paste and grind it to smooth paste.

Add wheat flour, curd, red chilli powder, turmeric powder, sesame seeds, jaggery and water as per the need to make dough.

Let it give rest for at least an hour.
Add the baking soda to the mixture and give it shape of donut.

Now put the oil in the kadhahi to heat. fry the vadas on medium heat till it become crisp and golden.
Vadas are ready to serve.