Chop carrot, cauliflower and capsicum into small dices. Add green peas to it and parboil all these veggies in a pot. Do not throw the water as we will be using it in further process.
In a bowl take ragi flour and mix 75 ml water to it. Make a paste by mixing flour properly. There should be no lumps into the mixture.
In a pot boil 250 ml water(the water which was left after parboiing the vegetables can also be used). Add cumin seeds and salt to taste. Mix the ragi flour paste to it and give it a good stir. Keep it on a low flame for 2 to 3 boils. Add pepper powder. Keep stirring meanwhile. Add vegetables and mix it well. Switched off the flame.
Add few drops of lemon juice and finely cut coriander leaves. Mix it well.
Serve it when hot. Add veggies on top while serving. Enjoy the wholesome bowl of goodness.
