Bhutte ki kees

Bhutte ki kees

Source : Grate The Sweet Corn In A Kadhahi Put Ghee Add Mustard Seeds Cumin Seeds Hing Curry Leaves Split Green Chilli And Saute It Add Grated Sweet Corn ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 9, 2026

Step:

  1. Grate the sweet corn.
    In a kadhahi put ghee, add mustard seeds, cumin seeds, hing, Curry leaves, split green chilli and saute it.

    Bhutte ki kees recipe step 1 photo

  2. Add grated sweet corn. Cook it for a while.

    Bhutte ki kees recipe step 2 photo

  3. Add water and let it cook on a slow flame. As it gets cooked, add turmeric powder, salt, sugar and mix it well.

    Bhutte ki kees recipe step 3 photo

  4. Add lemon juice, green coriander and mix it well.

    Bhutte ki kees recipe step 4 photo

  5. It's, ready to serve.

    Bhutte ki kees recipe step 5 photo

Ingredients

  1. 2 sweet corn
  2. 2 tsp ghee
  3. 2 green chilli
  4. 1 tsp ginger paste
  5. 1 tsp mustard seeds
  6. 1 tsp cumin seeds
  7. 2 tsp lemon juice
  8. 1 tsp turmeric powder
  9. 1 tsp sugar (optional)
  10. 6-8 curry leaves
  11. 1 cup water
  12. to taste Salt
  13. Pinch hing

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