Seasame, miso and ginger chicken

Chop the asparagus, onion, pepper garlic and ginger

Mix the paste ingredients and stir in chopped chicken thigh fillets. (If it's too thick add a dash of water)

In a hot pan add seasame oil and add the garlic and ginger

Then add the chop veg and stir fry

After a minute add the chicken and cook until tender

Meanwhile chop the mushrooms

Stir in the mushrooms

Serve topped with pickled ginger