Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli

Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli

Source : Light The Braaiscore The Skin With A Knife And Season The Duck With Yakitori Seasoningsear The Duck Skin Side Down On White Coalscrush The Garlic And Ad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 4, 2026

Step:

  1. Light the Braai

    Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli recipe step 1 photo

  2. Score the skin with a knife and season the duck with yakitori seasoning

    Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli recipe step 2 photo

  3. Sear the duck skin side down on white coals

    Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli recipe step 3 photo

  4. Crush the garlic and add butter and melt. Then baste the mushrooms and grill both sides. Grill the broccoli

    Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli recipe step 4 photo Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli recipe step 4 photo Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli recipe step 4 photo

  5. Let the duck rest for 5 mins

    Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli recipe step 5 photo

  6. Slice the duck and serve

    Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli recipe step 6 photo

Ingredients

  1. 2 duck breast
  2. 2 tbsp yakitori seasoning
  3. Bunch tenderstem broccoli
  4. 4 large mushrooms
  5. 3 cloves garlic
  6. 1 knob butter
  7. Hot bbq

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