Jamon iberico, asparagus, pear and goats cheese salad
Source : Chop Pear Tomatoes Pepperstoss Into The Spinach And Rocket With Oil Balsamic Vinegar And Pepperslice Asparagus Lengthways And In Half Then Grill With...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Philip Pantelides
at : May 30, 2026
Step:
Chop pear, tomatoes, peppers
Toss into the spinach and rocket with oil, balsamic vinegar and pepper
Slice asparagus lengthways and in half then grill with oil and pepper
Meanwhile slice the avocado and goats cheese
Dress the salad and finally top with iberico and drizzle with oil and balsamic
Ingredients
10 slices jamon iberico
3 large asparagus
8 cherry tomatoes
200 g goats cheese
1 avocado
1 pepper
1 pear
Good olive oil and balsamic
Baby leaf spinach
Rocket
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