Steak with cavolo nero and chestnut mushrooms

Slice all the vegetables including the cavolo nero

On a medium heat soften the onion, garlic and chilli. Then turn up heat and add the balsamic to caramelise the onion. The balsamic should evaporate

Add the mushrooms and cavolo nero. Season with salt, pepper and season all. Stir until the kale has softened

Pan sear the steak and serve on top of the cavolo nero