Saag paneer

Finely chop the shallots, garlic, ginger and chilli. Add the chilli powder and turmeric and blend with a hand blender.

Slice the paneer into cubes and brown on all sides in some nut oil

Remove the paneer from the pan and add the blended paste. Stir until it darkens.

Add the paneer and coconut milk

Then add the spinach and reduce

This goes great with any of my curry recipes. Don’t forget the chapati and mango chutney