Drumstick Leaves Dal

Pressure cook the soaked dal, drumstick leaves, tomatoes & green chilies with 1 1/2 cups water for 4-5 whistles. Mash slightly and keep aside.

Heat oil in a pan. Temper with mustard seeds, cumin seeds, dry red chilies, curry leaves and garlic. Saute till the garlic changes colour.

Add turmeric powder and salt and give it a stir.

Add the boiled dal & tamarind paste. Simmer for 4-5 minutes.

Serve with plain steamed rice.