Soya Stuffing - In a bowl, mix all the mentioned ingredients for the stuffing and lightly stir fry on a pan (without adding any oil) for 1-2 minutes. keep aside.
Kousa Mahshi - Boil the tomatoes along with 2 cups water, tomato paste, sugar and salt for 2 whistles. Keep aside.
Score the baby marrows them with the help of a knife or an apple corer to make them hollow.
Fill the marrows with the soya stuffing.
Pour the tomato sauce in a pressure cooker and add all the dry spices, bay leaves and cinnamon.
Place the stuffed marrows on it. Close the lid & pressure cook for 3 whistles.
Carefully, transfer the cooked marrows to another dish and strain the tomato sauce. Simmer further till it is slightly reduced.
While serving, arrange the cooked marrows on a serving dish & pour the liquid over it. Garnish with coriander leaves and serve with pita bread, plain steamed rice, jeera rice, pulao or any Indian bread.
