Torta salata - pancetta, asparagus & pecorino

Torta salata - pancetta, asparagus & pecorino

Source : Turn On The Oven To 180 Fry Pancetta And Asparagus In A Little Oil For About 5-6 Mins Until Brownroll Pastry Out Onto Large Round Aluminum Tray Prick ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 15, 2026

Step:

  1. Turn on the oven to 180. Fry pancetta and asparagus in a little oil for about 5-6 mins until brown

    Torta salata - pancetta, asparagus & pecorino recipe step 1 photo

  2. Roll pastry out onto large round aluminum tray. Prick with a fork.

    Torta salata - pancetta, asparagus & pecorino recipe step 2 photo

  3. Add pancetta and asparagus

    Torta salata - pancetta, asparagus & pecorino recipe step 3 photo

  4. Sprinkle with pecorino

    Torta salata - pancetta, asparagus & pecorino recipe step 4 photo

  5. Add eggs and bake for about 25-30 mins

    Torta salata - pancetta, asparagus & pecorino recipe step 5 photo

Ingredients

  1. Roll of pastry
  2. 200 g pancetta
  3. 100 g asparagus tips, washed and chopped
  4. Good sprinkle of pecorino
  5. 5 eggs beaten
  6. Olive oil

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