Mango Smoothie With A Healthy Twist – Breakfast Bowl Recipe – Mango Oats Smoothie

Heat a 3/4 cup of water in a nonstick saucepan and add oats. Cook oats for 6 minutes on medium low flame stirring continuously.
When oats are cooked switch off the flame. Let it cool down completely before grinding.
Soaked 10 pistachios (without shells) in a 1/2 cup of water for 10 minutes. After 10 minutes drain the water and slice them. Keep them aside.

Now blend cooked oats, mangoes with cold milk together in a mixer till smooth.
Pour into a big bowl, garnish with chopped mangoes, cherries and sliced pistachios.

Tips:

You could even make oats in advance and use accordingly.
You can substitute mangoes with any seasonal fruit.
By soaking, pistachios will slice easily.