Kiwi Jam – No Preservative Fruit Jam

Scooped out the kiwi pulp and cut into cubes.
Put kiwi cubes into a deep saucepan and boil for 10 minutes on the low medium flame with 1/2 cup of water.

After 10 minutes switch off the flame and let it cool completely before grinding.
Now grind boiled kiwi pulp in the food processor (with dough chopper).

Put ground kiwi and sugar in a saucepan. Let it boiled over medium heat until thick.
Once jam starts to thickens switch off the flame.
Allow jam to cool down. Then add lemon juice and mix well.

Tips :

Don’t grind kiwi in the blender else kiwi seeds will grind along with the pulp.
Lift jam with a spatula and pour jam, it should flow together and not in drops.
Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready.
Allow jam to cool completely. Then store in a clean and dry glass jar.
Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.