Bhindi Do Pyaza – Lunch or Dinner Recipe

Bhindi Do Pyaza – Lunch or Dinner Recipe

Source : Heat The Oil In A Saucepan And Add Cumin Allow Them To Crackle Add The Onions And Cook Till Translucent Now Add Ginger Garlic Green Chilli And Cook O...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 30, 2026

Step:

  1. Heat the oil in a saucepan and add cumin. Allow them to crackle.
    Add the onions and cook till translucent.
    Now add ginger, garlic, green chilli and cook on low flame for 5 minutes.
    Add coriander powder, turmeric, red chilli powder with curd. Mix them well and cook for 2 minutes on medium-low flame.
    Then add bhindi and cook over medium flame till they are soft.
    Garnish with coriander leaves. Serve hot with parathas.

Ingredients

  1. 250 gms Bhindi (chopped lengthwise)
  2. 2 big Onions (chopped lengthwise)
  3. 1 inch Finely chopped ginger
  4. 3 Finely chopped garlic
  5. 1/4 cup Finely chopped coriander leaves
  6. 1 tsp Cumin seeds
  7. 1/4 cup Curd
  8. 1 tsp Coriander powder
  9. 1/2 tsp Turmeric
  10. 1/2 tsp Red chilli powder
  11. 2 tbsp Mustard oil
  12. to taste Salt

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