Kiwi Avocado Coriander Chutney or Dip – Green Chutney With A Twist – Healthy Fruit Dip

Cut the avocado into 2 halves, remove the stone inside and scoop out the pulp using a spoon into a bowl.
Peel and slice kiwi.
Wash Coriander leaves and roughly chop them.
Roughly chop garlic, and green chilies too.
Put chopped coriander leaves, kiwi, garlic, green chilies and avocado pulp with all other ingredients. Grind all ingredients until smooth (Do not add water).
Transfer chutney into a clean and dry glass jar. Serve with your favorite snacks.

Tip:

You can replace green kiwi with Sungold kiwi.