Blend the mangoes pulp in a blender to make a smooth puree.
Press 2-3 kiwi slices on the inside of each popsicle moulds so that they line the sides.
Pour in the mango mixture and add few chopped cherries. Then pour the remaining mango puree on it
Now tap the moulds. Freeze them for 6 hours.
For Demold Popsicles – Run under warm water until popsicles slide out of the mould.