Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast

Peel the sweet potatoes and cut them into cubes. Boil 1 cup of water in a pan and add sweet potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the sweet potatoes)
Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely.
Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent.

Now boiled sweet potatoes with little salt. Mix gently and cook on a medium flame for 5 minutes while stirring occasionally. Cook till potatoes are crisp.
After 5 minutes add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame.
Lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.

Mix them well and cover the lid. Keep aside for 5 minutes.
After 5 minutes open the lid and garnish with roasted peanuts, chopped coriander leaves. Served hot poha with tea.

Tip:

If you have raw peanuts. Dry roast them on medium-high heat on a pan for 5 minutes stirring continuously.