Sooji Besan Halwa (Rava Gramflour Pudding) – Dessert Recipe

Take water, sugar, and cardamom powder in a saucepan. Boil until sugar dissolves completely.
Add ghee in a deep non-stick kadai and allow it to melt completely on medium-low flame.
Roast sooji on medium-low heat until brown colour.
Add besan and roast it on low medium flame for 4- 6 minutes.

Now add prepared sugar syrup into roasted sooji, besan mixture (ensuring that no lumps are formed) and keep stirring till all the water gets absorbed.
Turn off the heat. Sprinkle a pinch of salt and dry fruits. Serve hot.