Aam Ki Lauji or Raw Green Mango Lauji

Aam Ki Lauji or Raw Green Mango Lauji

Source : Peel And Grate Raw Mangoes Heat Oil In Nonstick Pan And Add Panch Phoron Saute Them For A Minute Then Add Grated Raw Mangoes With 1/2 Cup Of Water Cov...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 7, 2026

Step:

  1. Peel and grate raw mangoes.
    Heat oil in nonstick pan and add panch phoron. Saute them for a minute.
    Then add grated raw mangoes with 1/2 cup of water. Covered it and let it cook for 5 minutes in low flame.

  2. After 5 minutes add jaggery and all the spices. Cook it for 10 minutes until lauji become thick.
    Now let it cool completely. Transfer lauji in a clean and dry glass bottle.

  3. Tip:

    Adjust jaggery according to your taste.
    You can replace white sugar or brown sugar with jaggery.

Ingredients

  1. 1 kg Raw green mango
  2. 250 gms Jaggery or Gur
  3. 1 tbsp Panch Phoron
  4. tbsp Oil -1
  5. 1 tsp Red chilli powder
  6. 1 tsp Roasted jeera powder
  7. 1/2 tsp Black salt
  8. 1/2 tsp Crushed black pepper
  9. 1/4 tsp Garam masala
  10. to taste Salt

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