Namakpara -Savory Indian Tea Time Snack

Mix ghee and rava in 1 cup of flour. Rub well till all flour is coated with ghee. Add a little water at a time and form a stiff dough.
It needs to be stiffer than chapati dough. Rub a little Oil/Ghee on the dough ball, cover and allow to rest for an hour.
For making namakpara – Grease the rolling surface and the rolling pin. Roll out the dough into an around shape and it should be thicker than roti.

Using a cookie cutter start pressing into the dough.
Separate the pieces and keep on making namakpara using a different cookie cutter.
Fry these in oil until they turn a golden colour.
Allow them to cool down completely and store in an airtight container.