Amchur Chutney With Brown Sugar – Easy & Quick Recipe

Dissolve the amchur in a 1/2 cup of water and mix well.
Heat a deep saucepan and put dissolved amchur mixture with remaining 1 & 1/2 cups of water. Mix them well.
Let it boil for 5 minutes on medium flame. Now add brown sugar and mix till to dissolve.

Take 1/4 cup of prepared amchur brown sugar mixture in small bowl and add all spices. Mix them well.
Put prepared spices mixture and raisins back into the saucepan.

Cook the chutney on low flame till to right and little thick consistency.
Add roasted sunflower seeds once chutney cools down.

Tips:
Keep aside to cool and store in a glass jar.
This stays good in the fridge for 6 months.
Don’t overcook chutney. It will be thick when cools down.
You can add any dry fruits of your choice.