Carrot Raita Recipe (Gajar Ka Raita)

Heat an oil in a nonstick pan. Add mustard seeds and allow it to crackle.
Now add curry leaves, chopped green chilli and cook for 15 seconds.
Add grated carrot with little salt and cook for 2-5 minutes on a medium-low flame.
After 5 minutes switch off the flame and covered the cooked carrot for another 5 minutes.

Combine the curds, chaat masala, roasted cumin powder, salt in a deep bowl, whisk well and keep aside.
Add cooked carrot mixture and mix well.
Garnish with grated carrot and Serve immediately.