Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast

Put poha in a colander and wash twice. Leave in the colander to drain out completely.
Wash broccoli and cut them into small florets. Cook the broccoli florets with little turmeric powder and a cup of water for 3 minutes. Switch off the flame once done. Then drain and keep them aside. Broccoli florets should be cooked well and crispy enough to bite.

Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent.
Now add turmeric, salt, pav bhaji masala, green chili. Then add chopped red bell pepper, broccoli and cook for 8 minutes on high flame.

Lower the flame and add soaked poha. Cook on medium-low flame for 5 minutes.
Switch off the flame and add lemon juice. Mix well and cover the lid.
Keep aside for 5 minutes. Served hot Poha with tea.