Slow Cooker Pot Roast

Slow Cooker Pot Roast

Source : Pat Beef Dry With Paper Towels Sprinkle Generously With Salt And Black Pepper All Over Heat Oil In A Skillet Over High Heat Brown Aggressively All Ove...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 8, 2025

Step:

  1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.

  2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.

  3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.

  4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.

  5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.

  6. Cover and slow cook on LOW for 5 hours.
    Add potato, slow cook on LOW for 3 hours.

  7. Remove beef. Rest for 5 minutes, then slice thickly.
    Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

Ingredients

  1. 2 pound Pot Roast Beef
  2. as needed Salt and Black pepper
  3. 2 tbsp olive oil
  4. 1 onion (large), cut into large dice
  5. 5 garlic cloves, peeled and smashed
  6. 5 carrots, peeled and cut into 1inch
  7. 4 celery stalks, cut into 4 cm
  8. 250 ml red wine
  9. 750 ml beef broth
  10. 50 gr flour
  11. 1 tsp dried rosemary
  12. 1 1/2 tsp dried thyme
  13. 1 tsp dried oregano
  14. 750 g potatoes, peeled and cut into 1inch

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